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Radishes - Heirloom French Breakfast
The French Breakfast radish is an heirloom radish, known for its mild and sweet flavour. Enjoy them raw, sliced on buttered baguette with sea salt, or lightly sautéed in butter. Plus, the tops can be used in salads or cooked like spinach!
Large bunch, quantity varies on size.
Our inventory updates every Tuesday afternoon! We walk the garden, plan our harvest and update the online stock.
Order cutoff is Friday at noon, for both delivery and pick up at the market of your choice. Deliveries are made on Sunday afternoon.